How Water Food Sanitizers Work

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The cleanliness of the food we eat has become of paramount importance amid the global concerns surrounding food contamination and infection. Whether meat, seafood, fruit, or leafy greens, being able to sanitize your food within minutes is something every kitchen should have.

With 2.2 million people getting sick from food contamination and food poisoning, the demand for an out-of-the-box food sanitizer only grows.

Moreover, harmful pathogens including E. coli, Salmonella, Listeria, and residual herbicides or pesticides pose mild to severe health risks. That’s why technologies such as water food sanitizers stand out, as they can eliminate harmful substances within a short period.

But how do water food sanitizers work? And are the claims supported by research studies and the scientific community?

Here, we will break down the mechanism of food sanitizers and how active oxygen helps in purifying your food. You will also gain insights on the possible effects of only rinsing food with water versus disinfecting it with a water food sanitizer.

Amazing Water Food Sanitizer

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Amazing Water Food Sanitizer produces active oxygen in the form of ozone (O3) under its container where you submerge raw meat, fruits, or vegetables.

At the molecular level, the active oxygen compound reacts with organic chemicals and residues in your food, producing O2 gas and the other oxygen atom dissolving the chemical compounds. 

Furthermore, ozone is a powerful oxidant that is capable enough to neutralize and dissolve toxins, commercial pesticides, viruses, and bacteria in food. In other words, it disrupts the chemical bonds of organic chemicals and unwanted microbes in your food.

The process leaves a non-harmful oxygen gas in the air and chemical residues neutralized in the water -- purifying your food to be safe from contamination.

How to Clean Your Food with Food Sanitizers

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Right out of the box, you only need to fill the container with enough water, drop in your food, and set up the time and purification method. Shortly, the food sanitizer will generate bubbles of active oxygen, which are critical in breaking down bacteria and chemicals, ensuring a safe and healthy meal.

Fruits

The active oxygen in water food sanitizers breaks down the pesticide and herbicide residues in fruit surfaces. That’s why we recommend running your fresh fruits into the device before storing or eating them.

Vegetables

Residual pesticides, herbicides, and fertilizers in lettuce leaves and other leafy greens increase the risks of food poisoning. Water food sanitizers work by neutralizing these compounds using ozone molecules.

Proteins

Poultry and meat products are very prone to added hormones and harmful doses of preservatives. Water food sanitizers remove these chemicals from meat proteins, leaving you safe and healthy pork, chicken, beef, and seafood products.

Food Sanitizer Purification System

The Amazing Water Food Sanitizer produces an osmotic pressure (OSM) that fills the sanitizing system with enough active oxygen to avoid outside air from flowing in.

Additionally, the device’s osmotic pressure depends on the number of solute particles so that a higher solution concentration will require greater osmotic pressure.

With that, water food sanitizers use microbeads circulation technology, which exposes all food surfaces with active oxygen, producing remarkable cleaning results while maintaining taste and color.

Amazing Water Food Sanitizer also utilizes an efficient and safe purification system. This generates millions of micro air bubbles that water evenly distributes around submerged food surfaces.

By combining these technologies in one box, the food sanitizer can effectively kill harmful microbes, bacteria, and viruses. Also, it can efficiently decompose added hormone residues, pesticides, antibiotics, and fertilizers, extending food freshness and shelf life without compromising flavor.

How to Use The Amazing Water Food Sanitizer?

Follow these steps to operate your Amazing Water Food Sanitizer:

  1. Fill the container with water

  2. Put the basket with ozonation equipment in the container first (water must be full to the brim)

  3. Set the correct program (meat, fish and seafood, fruit, vegetables, groats and grains)

  4. Enter your preferred ozonation time (refer to the product manual for the ideal time)

After minutes of ozonation, the food will be ready to cook or serve. After the sanitation process, you can smell the fresh characteristic of ozone in the container for a few minutes, which disappears after a short period.

Scientific Studies on Water Food Sanitizers

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Studies show that while water can clean vegetables and other food, it cannot sanitize them. That means, while water effectively rinses off dirt and most of the chemicals on food surfaces, it cannot entirely sanitize the food and eliminate all harmful compounds on it.

Additionally, rinsing your food with water only removes around 60%-70% of pesticide levels. Eating leafy greens raw increases the chances of ingesting the remaining 30% of chemicals.

Furthermore, another European study found out that 4% of produced food in 17 countries have pesticide levels that are way above their threshold. These are the same kind of food that you pick up in the supermarket and eventually serve them on your plate.

The facts suggest that even under industry-standard production and manufacturing processes, chemical levels on food can still exceed the allowed threshold.

Besides, countless pairs of hands touch your food before you end up rinsing it, so there’s no guarantee that water is enough to get rid of harmful contaminants in every nook and cranny of your leafy greens or meat.

Summary

The impending call for a safe and sufficient food sanitizing device allowed for the development of the Amazing Water Food Sanitizer. 

Using three technologies, namely: Active Oxygen Technology, OSM, and microbeads circulation technology, you can now disinfect and sanitize your food better and faster than ever.

International scientific journals and research studies also suggest rinsing food with water, but openly states that it won’t eliminate harmful chemicals in food surfaces.

Thankfully, Amazing Water Food Sanitizer utilizes the latest and research-backed technology to disinfect your food at the molecular level. Now, you have an out-of-the-box solution to purify your food while keeping the original taste, color, and texture intact.

Call us for inquiries and reservations or order on our online store now. Amazing Water is your solution for food sanitizers.

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